Saturday Dinner Event Ticket - Longevity Venture Salon April 2026

€200.00

Join the vettet startups and curated investors participating in the Longevity Venture Salon for a dinner and closing party. Hosted in the Lansersee ArtLoft we offer a Champagne reception, four course dinner and party. All drinks are included in the price.

Please let us know about any dietary requirements, requests or questions in the Notes form on the check out.

  • 19:00 Champagne Reception with Canapés

  • 20:00 Dinner

  • Evening Party

Starters

  • Sake-Cured Bresaola: Infused with sage and black pepper, served on puff pastry bites with a pistachio sauce

  • Ceviche

  • Chestnut & Miso Velouté

Main Courses & Sides

  • Smoked-Grilled White Asparagus: Blanched in coconut milk and char-grilled, served with roasted mayonnaise and crispy onions

  • Glazed Blackened Cod: Accompanied by a smoky, fruity Kosho

  • Stuffed Porchetta: Filled with almonds, rosemary, and miso, served with Jerusalem artichoke purée and roasted carrots

  • Rocket & Orange Salad: Tossed with fresh citrus and roasted walnuts

  • Homemade Sourdough Bread

Dessert

  • New York-Style Cheesecake: Served with wild plum compote sourced straight from our farm

Catering by the Koi Bar Team

Dinner Ticket:

Join the vettet startups and curated investors participating in the Longevity Venture Salon for a dinner and closing party. Hosted in the Lansersee ArtLoft we offer a Champagne reception, four course dinner and party. All drinks are included in the price.

Please let us know about any dietary requirements, requests or questions in the Notes form on the check out.

  • 19:00 Champagne Reception with Canapés

  • 20:00 Dinner

  • Evening Party

Starters

  • Sake-Cured Bresaola: Infused with sage and black pepper, served on puff pastry bites with a pistachio sauce

  • Ceviche

  • Chestnut & Miso Velouté

Main Courses & Sides

  • Smoked-Grilled White Asparagus: Blanched in coconut milk and char-grilled, served with roasted mayonnaise and crispy onions

  • Glazed Blackened Cod: Accompanied by a smoky, fruity Kosho

  • Stuffed Porchetta: Filled with almonds, rosemary, and miso, served with Jerusalem artichoke purée and roasted carrots

  • Rocket & Orange Salad: Tossed with fresh citrus and roasted walnuts

  • Homemade Sourdough Bread

Dessert

  • New York-Style Cheesecake: Served with wild plum compote sourced straight from our farm

Catering by the Koi Bar Team