Join the vettet startups and curated investors participating in the Longevity Venture Salon for a dinner and closing party. Hosted in the Lansersee ArtLoft we offer a Champagne reception, four course dinner and party. All drinks are included in the price.
Please let us know about any dietary requirements, requests or questions in the Notes form on the check out.
19:00 Champagne Reception with Canapés
20:00 Dinner
Evening Party
Sake-Cured Bresaola: Infused with sage and black pepper, served on puff pastry bites with a pistachio sauce
Ceviche
Chestnut & Miso Velouté
Smoked-Grilled White Asparagus: Blanched in coconut milk and char-grilled, served with roasted mayonnaise and crispy onions
Glazed Blackened Cod: Accompanied by a smoky, fruity Kosho
Stuffed Porchetta: Filled with almonds, rosemary, and miso, served with Jerusalem artichoke purée and roasted carrots
Rocket & Orange Salad: Tossed with fresh citrus and roasted walnuts
Homemade Sourdough Bread
New York-Style Cheesecake: Served with wild plum compote sourced straight from our farm
Catering by the Koi Bar Team
Join the vettet startups and curated investors participating in the Longevity Venture Salon for a dinner and closing party. Hosted in the Lansersee ArtLoft we offer a Champagne reception, four course dinner and party. All drinks are included in the price.
Please let us know about any dietary requirements, requests or questions in the Notes form on the check out.
19:00 Champagne Reception with Canapés
20:00 Dinner
Evening Party
Sake-Cured Bresaola: Infused with sage and black pepper, served on puff pastry bites with a pistachio sauce
Ceviche
Chestnut & Miso Velouté
Smoked-Grilled White Asparagus: Blanched in coconut milk and char-grilled, served with roasted mayonnaise and crispy onions
Glazed Blackened Cod: Accompanied by a smoky, fruity Kosho
Stuffed Porchetta: Filled with almonds, rosemary, and miso, served with Jerusalem artichoke purée and roasted carrots
Rocket & Orange Salad: Tossed with fresh citrus and roasted walnuts
Homemade Sourdough Bread
New York-Style Cheesecake: Served with wild plum compote sourced straight from our farm
Catering by the Koi Bar Team